From now on, I am only going to post updates weekly. So you can check back every Sunday to see how my progress is doing.
Saturday was such a busy day. I had my pampered chef party and went out to dinner with Derek's parents and my sister. We went to the 54th Street Brewery. It was delicious. I ordered blackened grilled tilapia with seasoned veggies and a house salad. It also came with wild rice, which is my new found love. The flavor it has is incredible, I could eat it all day.
Today, we are going to a BBQ at my friend's house, so it is going to be a bit harder to stay on track there.
weight progress: -6 lbs
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